この記事の日本語版はこちら　人材市場は牛肉＆オレンジになる！ When I was growing up, beef was very expensive in Japan and in general people couldn't eat it very often. When I ate an orange for the first time, I was amazed by its unique citrus flavor, similar to but strangely different from the taste of mikan tangerines. Nowadays, Japan domestic beef is more expensive than imported beef. Consumers benefit from lower prices, and they can choose from either expensive Japanese beef or reasonably priced Austral